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+ servings
spoon digging into a chocolate chip cookie skillet

Chocolate Chip Cookie Skillet (Vegan, GF)

Gaby Dimova
This delicious chocolate chip cookie skillet is vegan, gluten free, and made with nutritious and healthy ingredients.
5 from 10 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 151 kcal

Equipment

  • skillet
  • food processor

Ingredients
  

  • 1 can chickpeas 15 oz
  • ½ cup peanut butter
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • ¼ cup almond flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup chocolate chips + more to top

Instructions
 

  • Start by draining and rinsing the chickpeas. I also removed the skins from all of the chickpeas so the cookie can have a smoother texture. This part is optional, but it actually is really easy! Just takes an extra 5-10 minutes.
  • To a food processor or blender, add the chickpeas, peanut butter, maple syrup, vanilla, almond flour, baking powder, baking soda, and salt. Blend until you get a very smooth texture (at least 3-4 minutes on high).
  • Add in the chocolate chips, but do not blend those. Then transfer the cookie dough into as killet, or another oven safe dish. Top it with more chocolate chips. Bake it at 350*F/ 175*C. Bake for 25-30 minutes for a more gooey texture, or 30-35 if you prefer it more cooked.
  • Allow the cookie to cool off, then top with dairy free vanilla ice cream, more melted chocolate, and flakey salt.
  • Dig in with a spoon with some friends, or wait for it to fully cool off and cut off slices from it like a pie/ cake!

Video

Nutrition

Calories: 151kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 158mgPotassium: 121mgFiber: 1gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword chocolate chip cookie skillet, cookie skillet, vegan cookie skillet
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