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+ servings
closeup shot of thumbprint cookies

Peanut Butter Thumbprint Cookies (Vegan)

Gaby Dimova
These peanut butter thumbprint cookies are vegan, made with a delicious raspberry jelly filling, and only take 10 minutes to bake!
5 from 3 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 14
Calories 133 kcal

Equipment

  • baking tray

Ingredients
  

  • 1 cup peanut butter
  • ¾ cup whole wheat flour
  • ½ brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ¼ cup dairy free milk
  • raspberry jelly

Instructions
 

  • To a large bowl, combine the peanut butter, flour, sugar, baking soda, vanilla, salt, and milk. Mix them well until you get a thick dough. I think it's easier to use your hands to combine the ingredients.
  • Once you have created the cookie dough, form it into cookie dough balls about 1 inch in diameter. Line the cookies on a baking tray.
  • Use your thumb, or a measuring spoon to create a dent on top of each cookie.
  • Fill the top of the cookie with the jelly.
  • Bake the cookies for 10 minutes at 350*F/ 175*C.
  • Allow the cookies to chill and enjoy!
  • This recipe makes for about 14 cookies.

Video

Nutrition

Calories: 133kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 207mgPotassium: 149mgFiber: 2gSugar: 2gVitamin A: 17IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword cookies
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