Chocolate Cinnamon Rolls (Vegan, Single Serve)
This chocolate cinnamon rolls recipe is vegan, perfect for one person and tastes delicious! A great dessert or breakfast option.
Equipment
- oven safe dish
Ingredients
Dough Ingredients
- ¼ cup flour
- ¼ teaspoon baking powder
- 1 teaspoon sugar
- dash of salt
- 2 tablespoon dairy free milk
- 1 ½ teaspoon melted coconut oil
- ¼ teaspoon vanilla
Filling Ingredients
- melted coconut oil
- peanut butter
- 1 tablespoon coconut sugar
- cinnamon
- mini chocolate chips
Frosting Ingredients
- 1 ½ tablespoon melted chocolate
- 1 ½ tablespoon creamy peanut butter
Instructions
- To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
- Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough. Try to roll out the dough in a long rectangular shape.
- Coat the rolled out dough with some coconut oil and a layer of evenly spread peanut butter. Then sprinkle on the sugar, cinnamon, and chocolate chips.
- Roll up the dough into the shape of your cinnamon roll.
- Place the roll in an oven safe dish. I baked mine in a small ramekin.
- Bake the roll for about 15 minutes at 350*F/ 175*C.
- While the cinnamon roll is baking, create the frosting. Melt the chocolate in the microwave and combine it with the peanut butter.
- Once the roll is done baking and has cooled off, top it with the chocolate peanut butter frosting and dig in!
Video
Nutrition
Calories: 537kcalCarbohydrates: 52gProtein: 13gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 3mgSodium: 247mgPotassium: 470mgFiber: 8gSugar: 22gVitamin A: 163IUVitamin C: 2mgCalcium: 155mgIron: 5mg
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