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chocolate chip cinnamon roll in a bowl

Chocolate Cinnamon Rolls (Vegan, Single Serve)

Gaby Dimova
This chocolate cinnamon rolls recipe is vegan, perfect for one person and tastes delicious! A great dessert or breakfast option.
5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 1
Calories 537 kcal


  • oven safe dish


Dough Ingredients

  • ¼ cup flour
  • ¼ teaspoon baking powder
  • 1 teaspoon sugar
  • dash of salt
  • 2 tablespoon dairy free milk
  • 1 ½ teaspoon melted coconut oil
  • ¼ teaspoon vanilla

Filling Ingredients

  • melted coconut oil
  • peanut butter
  • 1 tablespoon coconut sugar
  • cinnamon
  • mini chocolate chips

Frosting Ingredients

  • 1 ½ tablespoon melted chocolate
  • 1 ½ tablespoon creamy peanut butter


  • To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
  • Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough. Try to roll out the dough in a long rectangular shape.
  • Coat the rolled out dough with some coconut oil and a layer of evenly spread peanut butter. Then sprinkle on the sugar, cinnamon, and chocolate chips.
  • Roll up the dough into the shape of your cinnamon roll.
  • Place the roll in an oven safe dish. I baked mine in a small ramekin.
  • Bake the roll for about 15 minutes at 350*F/ 175*C.
  • While the cinnamon roll is baking, create the frosting. Melt the chocolate in the microwave and combine it with the peanut butter.
  • Once the roll is done baking and has cooled off, top it with the chocolate peanut butter frosting and dig in!



Calories: 537kcalCarbohydrates: 52gProtein: 13gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 3mgSodium: 247mgPotassium: 470mgFiber: 8gSugar: 22gVitamin A: 163IUVitamin C: 2mgCalcium: 155mgIron: 5mg
Keyword single serve dessert
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