Small Batch Cinnamon Rolls (Vegan, No Yeast)
This small batch cinnamon rolls recipe is perfect for one! It takes only 15 minutes to bake and it is vegan and made with no yeast.
Equipment
- oven safe dish
Ingredients
Dough Ingredients
- ¼ cup flour
- ¼ teaspoon baking powder
- 1 teaspoon sugar
- dash of salt
- 2 tablespoon dairy free milk
- 1 teaspoon melted coconut oil
- ¼ teaspoon vanilla
Filling Ingredients
- ½ tablespoon coconut sugar
- cinnamon
- melted coconut oil
Frosting Ingredients
- 2 tablespoon vegan cream cheese
- ½ tablespoon sugar I used powdered
- dash of vanilla
- dash of salt
Instructions
- To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
- Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough in a long rectangular shape.
- Coat the rolled out dough with a thin layer of coconut oil, then sprinkle on the cinnamon and sugar.
- Roll up the dough into the shape of your cinnamon roll.
- Place the roll in an oven safe dish. I baked mine in a small ramekin.
- Bake the roll for about 15 minutes at 350*F/ 175*C.
- While the cinnamon roll is baking, create the frosting. To a small bowl, combine the cream cheese, sugar, vanilla and salt and mix them well.
- Once the roll is done baking and has cooled off, top it with the frosting and dig in!
Video
Nutrition
Calories: 299kcalCarbohydrates: 41gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 153mgFiber: 5gSugar: 16gVitamin A: 121IUVitamin C: 2mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!