S'mores Dip (Vegan)
This s'mores dip takes 5 minutes to put together and is great for parties, or to share with friends. This version is vegan.
- peanut butter cups
- chocolate chips
- vegan marshmallows large and small
- graham crackers
- an oven safe skillet or other dish to make the dip in
Add the peanut butter cups to the bottom of a skillet. Fill in the gaps with chocolate chips.
For the next layer, add large marshmallows and fill in the gaps with small marshmallows.
Top with crushed graham crackers and more chocolate.
Bake the skillet in the oven for 20-25 minutes at 400*F, until the marshmallows develop a light golden color.
Give the skillet just a few minutes to cool off, then dig in with some fresh graham crackers! Enjoy best when warm & reheat in the oven if you don't eat it all in one sitting🥰
Calories: 270kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 290mgPotassium: 107mgFiber: 2gSugar: 24gVitamin A: 7IUVitamin C: 1mgCalcium: 38mgIron: 2mg