Go Back
+ servings
overhead shot of a s'mores skillet

S'mores Dip (Vegan)

Gaby Dimova
This s'mores dip takes 5 minutes to put together and is great for parties, or to share with friends. This version is vegan.
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 270 kcal


  • skillet or oven safe dish


  • peanut butter cups
  • chocolate chips
  • vegan marshmallows large and small
  • graham crackers
  • an oven safe skillet or other dish to make the dip in


  • Add the peanut butter cups to the bottom of a skillet. Fill in the gaps with chocolate chips.
  • For the next layer, add large marshmallows and fill in the gaps with small marshmallows.
  • Top with crushed graham crackers and more chocolate.
  • Bake the skillet in the oven for 20-25 minutes at 400*F, until the marshmallows develop a light golden color.
  • Give the skillet just a few minutes to cool off, then dig in with some fresh graham crackers! Enjoy best when warm & reheat in the oven if you don't eat it all in one sitting🥰



Calories: 270kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 290mgPotassium: 107mgFiber: 2gSugar: 24gVitamin A: 7IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Keyword party dip
Tried this recipe?Let us know how it was!