Peanut Butter Oatmeal Bake (Filled with Jelly)
This peanut butter oatmeal bake is the perfect breakfast or healthy dessert and it is vegan and gluten free.
- ½ cup oats
- ½ banana
- ¼ cup peanut butter
- 1 tablespoon maple syrup
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla
- ½ cup dairy free milk
- dash of salt
- strawberry jelly
To a blender or a food processor, add the oats, banana, peanut butter, maple, baking powder, vanilla, milk, and dash of salt.
Blend everything until you get a runny batter. Transfer half of the batter to a ramekin, or another oven safe dish.
Calories: 696kcalCarbohydrates: 71gProtein: 26gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 17gSodium: 466mgPotassium: 990mgFiber: 10gSugar: 29gVitamin A: 502IUVitamin C: 14mgCalcium: 298mgIron: 4mg