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baked oats with peanut butter and jelly

Peanut Butter Oatmeal Bake (Filled with Jelly)

Gaby Dimova
This peanut butter oatmeal bake is the perfect breakfast or healthy dessert and it is vegan and gluten free.
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 696 kcal

Equipment

  • oven safe dish
  • blender

Ingredients
  

  • ½ cup oats
  • ½ banana
  • ¼ cup peanut butter
  • 1 tablespoon maple syrup
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla
  • ½ cup dairy free milk
  • dash of salt
  • strawberry jelly

Instructions
 

  • To a blender or a food processor, add the oats, banana, peanut butter, maple, baking powder, vanilla, milk, and a dash of salt.
  • Blend everything until you get a runny batter. Transfer half of the batter to a ramekin, or another oven-safe dish.
  • Add a few tablespoons of your favorite jam or jelly right in the middle of the batter. Fill the rest of the bowl with the remaining batter.
  • Bake the oats in the oven at 350*F/ 175*C for 25-30 minutes.
  • Top with more peanut butter and jelly and dig in!

Video

Nutrition

Calories: 696kcalCarbohydrates: 71gProtein: 26gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 17gSodium: 466mgPotassium: 990mgFiber: 10gSugar: 29gVitamin A: 502IUVitamin C: 14mgCalcium: 298mgIron: 4mg
Keyword baked oats
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