Go Back
+ servings
baked oats with peanut butter and jelly

Peanut Butter Oatmeal Bake (Filled with Jelly)

Gaby Dimova
This peanut butter oatmeal bake is the perfect breakfast or healthy dessert and it is vegan and gluten free.
5 from 4 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 1
Calories 696 kcal

Equipment

  • oven safe dish
  • blender

Ingredients
  

  • ½ cup oats
  • ½ banana
  • ¼ cup peanut butter
  • 1 tablespoon maple syrup
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla
  • ½ cup dairy free milk
  • dash of salt
  • strawberry jelly

Instructions
 

  • To a blender or a food processor, add the oats, banana, peanut butter, maple, baking powder, vanilla, milk, and dash of salt.
  • Blend everything until you get a runny batter. Transfer half of the batter to a ramekin, or another oven safe dish.

Video

Nutrition

Calories: 696kcalCarbohydrates: 71gProtein: 26gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 17gSodium: 466mgPotassium: 990mgFiber: 10gSugar: 29gVitamin A: 502IUVitamin C: 14mgCalcium: 298mgIron: 4mg
Keyword baked oats
Tried this recipe?Let us know how it was!