To make the donuts, first combine all of the dry ingredients in a bowl and mix them well.

Next, in a separate bowl, combine the wet ingredients until everything is evenly mixed.

Add the wet ingredients to the dry ingredients and whisk them together until you get a thick but runny batter.

Transfer the batter to a large piping bag and cut off the end (I recommend cutting the hole at least 1 inch in diameter).

Pipe the donut batter into a donut mold.

Bake the donuts for 12-15 minutes at 350*F/ 175*C.

While the donuts are baking, create the chocolate glaze.

Start by melting chocolate chips or a chocolate bar and measuring out ¼ cup of melted chocolate.

Add the coconut oil and combine the two.

Once the donuts are done baking, make sure they have cooled for 20-30 minutes on a cooling rack.

Once the donuts are cooled, dip each one into the melted chocolate.

Leave to set until the chocolate hardens & enjoy!

Donuts taste best when enjoyed the same day, but you can also store them in the fridge for 3-5 days🤗