Go Back
–+ servings
blueberry pancakes stacked on a plate

Blueberry Lemon Pancakes (Vegan)

Gaby Dimova
These blueberry lemon pancakes are super fluffy and delicious. They are also vegan and make for a great breakfast.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 386 kcal

Ingredients
  

  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup dairy free milk
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • 1 lemon juice and zest
  • ½ cup blueberries

Instructions
 

  • To a large bowl, add the flour, baking powder, sugar, milk, oil, and vanilla. Mix everything well.
  • Grate the zest of the lemon and squeeze out the juice. Add the juice and zest to the batter and mix them in.
  • Finally, fold in the blueberries.
  • Grease your pan and add about ¼ cup of batter to the pan for each pancake.
  • Cook each pancake for 2-3 minutes on medium heat. Then flip and cook for another minute on the other side.
  • Top the pancakes with vegan butter, maple syrup, and more blueberries!

Video

Nutrition

Calories: 386kcalCarbohydrates: 66gProtein: 12gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 698mgPotassium: 491mgFiber: 9gSugar: 15gVitamin A: 501IUVitamin C: 41mgCalcium: 555mgIron: 4mg
Keyword pancakes
Tried this recipe?Let us know how it was!