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closeup of a mummy halloween truffle

Mummy Pumpkin Halloween Truffles Recipe

Gaby Dimova
These mummy Halloween truffles are super cute and festive, and they also have a delicious vegan pumpkin filling.
5 from 8 votes
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Prep Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9
Calories 191 kcal

Equipment

  • large bowl
  • mixing spoon
  • piping bag

Ingredients
  

Truffle Ingredients

  • 1 cup oat flour
  • ½ cup pumpkin puree
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon salt

Topping Ingredients

  • dark chocolate
  • vegan white chocolate
  • candy eyeballs

Instructions
 

  • Combine all of the truffle ingredients to a large bowl and mix them well.
  • Refrigerate the truffle filling for about 20-30 minutes so it firms up and is easier to roll into balls.
  • Next, roll the truffles into balls about 1 inch in diameter.
  • In a new bowl, melt the dark chocolate.
  • Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
  • Melt the white chocolate and transfer it into a ziplock baggie and snip off the end of the baggie.
  • Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
  • Now add the eyes and refrigerate once more until the white chocolate hardens.
  • Enjoy!

Video

Nutrition

Calories: 191kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 135mgPotassium: 194mgFiber: 2gSugar: 13gVitamin A: 2120IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword halloween truffles
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