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closeup shot of vegan calzones

Vegan Calzones Recipe

Gaby Dimova
This calzones recipe shows you how to make calzones completely from scratch and this version is vegan too!
5 from 7 votes
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 147 kcal


  • food thermometer


  • ½ cup warm water 105 degrees
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 tablespoon olive oil
  • 1 cup flour
  • ½ teaspoon salt
  • dairy free mozzarella
  • marinara sauce
  • basil leaves


  • Combine the warm water with the sugar and whisk them together. Then sprinkle the yeast on top. Set aside for ten minutes.
  • After ten minutes, add the olive oil and stir everything together.
  • To a new bowl, add the flour and salt and mix them. Then add the yeast mixture.
  • Knead into a dough and sprinkle more flour if necessary. Cover the dough with a towel and set aside for 1.5 hours. The dough should double in size in this time.
  • After the dough has risen, divide it into like 4 equal parts. Roll out each part into a flat disc using a rolling pin. On one side of the calzone, spread marinara sauce. On top, add dairy-free mozzarella.
  • Fold the calzone in half. Use a fork to press down the two sides together.
  • Optional: cut a few small air slits into the top of each calzone. Then lightly coat the pocket in olive oil.
  • To the top of each calzone, add more marinara sauce, cheese, and fresh basil.
  • Repeat this for each of the four calzones. Bake them for 20-25 minutes at 350*F/175*C.



Calories: 147kcalCarbohydrates: 24gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 293mgPotassium: 138mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword calzone recipe
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