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hand holding an egg savory egg muffin with spinach and tomato

Vegan Savory Muffins

Gaby Dimova
These vegan savory muffins are so easy to make and so delicious! They only require a vegan egg substitute, veggies, and spices!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 62 kcal

Equipment

  • muffin pan
  • muffin liners

Ingredients
  

Muffin Ingredients

  • 1 bottle of "just egg"
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Toppings

  • spinach
  • cherry tomatoes

Instructions
 

  • To the bottle of Just Egg, add the garlic powder, onion powder, salt, and pepper. Shake up the bottle really well, so all of the spices are mixed in.
  • Line a muffin pan with muffin liners and split up the vegan egg evenly between six muffin holes.
  • Chop up the cherry tomatoes and spinach. Then top the muffins with them.
  • Bake the muffins for 30 minutes at 350*F.

Video

Nutrition

Calories: 62kcalCarbohydrates: 11gProtein: 4gFat: 0.2gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gSodium: 199mgPotassium: 10mgFiber: 2gSugar: 0.4gVitamin A: 33IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg
Keyword vegan savory muffins
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