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a hand holding mini santa hat chocolate pies

Santa Hat Cheesecake Bites

Gaby Dimova
These Santa hat cheesecake bites taste so delicious and are on the healthy side. Not to mention they are so cute and fun to make!
5 from 6 votes
Prep Time 1 hr
Total Time 1 hr
Course Dessert
Cuisine American
Servings 9
Calories 324 kcal


  • muffin pan
  • food processor
  • piping bag


Crust Ingredients

  • 2 cups plain cookies
  • 2 tablespoon sugar
  • ½ cup coconut oil
  • ¼ teaspoon vanilla
  • dash of salt

Chocolate Cheesecake Filling Ingredients

  • 7 oz of tofu about ½ box of tofu
  • ½ cup peanut butter
  • ½ cup chocolate chips- melted
  • ¼ cup maple syrup
  • ¼ cup dairy free milk
  • ½ teaspoon vanilla
  • dash of salt


  • strawberries
  • vanilla frosting


  • Start by adding the cookies to the food processor.
  • Pulse until the cookies forms a powder.
  • Next, add in the rest of the crust ingredients and pulse.
  • Line a muffin pan and add about 1 tablespoon of the crust to each muffin cup. Use your finger to pat the crust down. Set aside.
  • Now you are going to create the cheesecake filling.
  • Add all of the filling ingredients to a food processor and blend until you have a creamy consistency.
  • Add the filling to each muffin cup.
  • Refrigerate until the chocolate hardens.
  • Then add some vanilla frosting to a piping bag and frost the top of each chocolate cheesecake bite.
  • Add a strawberry and add a little extra frosting on the tip of the strawberry to form the Santa hat.
  • Your Santa hat cheesecake bites are ready to enjoy!



Calories: 324kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 203mgPotassium: 198mgFiber: 2gSugar: 14gVitamin A: 26IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Keyword santa hat cheesecake bites
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