Reindeer Cookies Recipe
These reindeer cookies are the perfect treat to make with kids over the holidays! The cookie base is a vegan chocolate cookie.
- 1 cup peanut butter
- ¾ cup sugar
- ½ cup flour
- ¼ cup cacao
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup dairy free milk
- vanilla frosting to glue down the decorations
- googly eyes
- pink/red candy
Start by combining all of the cookie ingredients to a large bowl and mixing them well.
Roll the cookies into balls and place onto a baking tray.
Press down the tops of the cookies to flatten them out.
Bake for ten minutes at 350*F.
After the cookies have baked, give them plenty of time to cool off before decorating them.
Once the cookies have cooled, add a tiny bit of frosting to the pretzels and place and hold them down on top of the cookie. Then do the same with the eyes and nose.
Refrigerate the cookies so that the frosting can harden and enjoy!
Calories: 277kcalCarbohydrates: 28gProtein: 9gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 247mgPotassium: 220mgFiber: 3gSugar: 20gVitamin A: 26IUVitamin C: 1mgCalcium: 50mgIron: 1mg