Millionaire Shortbread Recipe
Delicious millionaire shortbread bars made healthier. These bars have three layers- a coconut crust, a caramel filling, and dark chocolate topping. They are vegan and gluten free.
Equipment
- food processor
- a square pan
- microwave
- refrigerator
Ingredients
Crust Ingredients
- 1 cup coconut flour
- ½ cup maple syrup
- ¼ cup coconut oil
- ¼ teaspoon vanilla
- dash of salt
Caramel Filling Ingredients
- 1 ½ cup dates
- ¼ cup nut butter
- 2 tablespoon dairy free milk
- ¼ teaspoon vanilla
- ¼ teaspoon salt
Chocolate Topping Ingredients
- ½ cup melted dark chocolate
- 3 tablespoon coconut oil
Instructions
Crust Directions
- In a large bowl, combine the coconut flour, maple syrup, coconut oil (make sure it is melted and liquid when you add it in. Microwave it for 30-40 seconds if it is not).
- Also add the vanilla and salt.
- Mix well, then add the crust to your pan.
- Use your hands to spread evenly.
Caramel Filling Directions
- Add all of the caramel filling ingredients to a food processor. *Make sure that you either soak the dates in water overnight, or soak them in hot water for 20-30 minutes prior to using. This will ensure that they are soft and easy to blend.
- Blend all of your ingredients together in the food processor.
- Then spread the caramel layer evenly on top of the crust.
Chocolate Topping Directions
- To a bowl, add the melted chocolate and coconut oil.
- Mix them together and pour on top of the caramel filling.
- Refrigerate until the chocolate hardens, cut up your bars and enjoy!
Video
Nutrition
Calories: 369kcalCarbohydrates: 44gProtein: 5gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 99mgPotassium: 327mgFiber: 8gSugar: 30gVitamin A: 19IUVitamin C: 1mgCalcium: 65mgIron: 2mg
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