Start by mashing up the ripe bananas in a bowl. You can use a fork or a potato masher to do this.

Next, add all of the wet ingredients to the bowl, then the dry ones. Add everything except the chocolate chips and whisk the mixture well.

Finally, fold in the chocolate chips.

Line the muffin pan with baking cups and use a cookie scoop to pour the batter into the cups. You can top the muffins with more chocolate chips.

With this recipe, I make 5 jumbo muffins or 10 regular muffins.

To make extra tall and fluffy muffins, I like to add batter to the top of the muffin cups.

Bake the muffins at 350*F. If you are making jumbo muffins, bake them for 25-30 minutes. For regular-sized muffins, bake for 20-25.

To know if the muffins are done, stick a toothpick in the center of one of the muffins. If it comes out clean, it's done baking. You will also notice that they are done because the edges will become golden brown and the center will become round and dome-like.