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–+ servings
green pancakes on a plate

Easy Vegan Matcha Pancakes Recipe

Gaby Dimova
Delicious and easy to make vegan matcha pancakes.
5 from 19 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Japanese
Servings 2 people
Calories 372 kcal

Equipment

  • pan
  • large bowl
  • mixing spoon

Ingredients
  

  • 1 cup flour⁣
  • 1 tablespoon baking powder⁣
  • 1 tablespoon sugar⁣
  • 1 tablespoon matcha powder
  • 1 cup dairy free milk⁣
  • 1 tablespoon coconut oil⁣
  • 1 teaspoon vanilla

Instructions
 

  • Combine all of the ingredients in a large bowl and mix them well.
  • Grease your pan and add about ¼ cup of batter to the pan for each pancake.
  • Cook for a few minutes on each side, then flip and do the same on the other.
  • When all of your pancakes have cooked, stack them up and top with coconut whip or yogurt and maple syrup and berries.
  • I also added pumpkin and chia seeds to mine.

Video

Nutrition

Calories: 372kcalCarbohydrates: 55gProtein: 15gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 388mgFiber: 7gSugar: 9gVitamin A: 844IUVitamin C: 8mgCalcium: 538mgIron: 5mg
Keyword matcha pancakes
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