Easy Vegan Matcha Pancakes Recipe
Delicious and easy to make vegan matcha pancakes.
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon matcha powder
- 1 cup dairy free milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
Combine all of the ingredients in a large bowl and mix them well.
Grease your pan and add about ¼ cup of batter to the pan for each pancake.
Cook for a few minutes on each side, then flip and do the same on the other.
When all of your pancakes have cooked, stack them up and top with coconut whip or yogurt and maple syrup and berries.
I also added pumpkin and chia seeds to mine.
Calories: 372kcalCarbohydrates: 55gProtein: 15gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 388mgFiber: 7gSugar: 9gVitamin A: 844IUVitamin C: 8mgCalcium: 538mgIron: 5mg