Dairy Free Strawberry Cream Cheese Recipe
This homemade strawberry cream cheese is dairy free and the perfect topping for bagels, or dip to add to fruit!
- 8 oz firm tofu
- ½ tablespoon coconut oil
- ½ tablespoon apple cider vinegar
- ½ lemon both juice and zest
- 1 oz freeze dried strawberries about 1 bag
- 1 teaspoon vanilla
- 2 tablespoon sugar
Start by draining your tofu from the extra water using a kitchen towel or paper towel.
Add the tofu to a food processor, along with the coconut oil, ACV, lemon juice, lemon zest, freeze dried strawberries, vanilla and sugar.
Blend all of the ingredients until you get a creamy and smooth consistency.
Refrigerate for several hours.
Enjoy on a bagel, toast, or with fruit!
Serving: 2tablespoonCalories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 58mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 47mgCalcium: 38mgIron: 1mg