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strawberry cream cheese

Dairy Free Strawberry Cream Cheese Recipe

Gaby Dimova
This homemade strawberry cream cheese is dairy free and the perfect topping for bagels, or dip to add to fruit!
5 from 8 votes
Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 8
Calories 60 kcal


  • 8 oz firm tofu
  • ½ tablespoon coconut oil
  • ½ tablespoon apple cider vinegar
  • ½ lemon both juice and zest
  • 1 oz freeze dried strawberries about 1 bag
  • 1 teaspoon vanilla
  • 2 tablespoon sugar


  • Start by draining your tofu from the extra water using a kitchen towel or paper towel.
  • Add the tofu to a food processor, along with the coconut oil, ACV, lemon juice, lemon zest, freeze dried strawberries, vanilla and sugar.
  • Blend all of the ingredients until you get a creamy and smooth consistency.
  • Refrigerate for several hours.
  • Enjoy on a bagel, toast, or with fruit!



Serving: 2tablespoonCalories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 58mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 47mgCalcium: 38mgIron: 1mg
Keyword strawberry cream cheese
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