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purple sweet potato pie

Purple Sweet Potato Pie Recipe

Gaby Dimova
This beautiful purple sweet potato pie is made from the vegetable ube and is so creamy and delicious!
5 from 11 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southeast Asian
Servings 8
Calories 203 kcal

Ingredients
  

  • 2 cups purple potatoes
  • 1 cup coconut cream
  • ¼ maple syrup
  • ½ cup sugar
  • ¼ cup cornstarch
  • 2 teaspoons vanilla
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • pie crust

Instructions
 

  • Start by cutting, peeling, and chopping your purple potatoes.
  • Boil them for about 20 minutes, or until they are so soft that you can easily stick a fork in them.
  • Then mash them up and measure out two cups.
  • Now add the two cups of sweet potato to a large bowl and add the rest of the ingredients.
  • Use a hand mixer to combine the ingredients well.
  • Once you have your creamy filling, transfer it to your pie crust.
  • Cook the pie for about 45-50 minutes at 350*F and make sure you give it plenty of time to cool!

Video

Nutrition

Calories: 203kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 293mgFiber: 2gSugar: 13gVitamin A: 5IUVitamin C: 10mgCalcium: 18mgIron: 1mg
Keyword purple sweet potato pie
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