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watermelon sorbet

Watermelon Sorbet Recipe

Gaby Dimova
This watermelon sorbet is a delicious and refreshing fruity summer treat!
5 from 4 votes
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Prep Time 10 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 4
Calories 160 kcal

Equipment

  • blender

Ingredients
  

  • 6-8 cups watermelon about a medium sized watermelon
  • ½ lime
  • 2 tablespoon coconut sugar
  • ½ cup canned coconut milk

Instructions
 

  • First, start by cutting up your watermelon into small cubes.
  • Then line the watermelon cubes on a tray and freeze them for a few hours, until they are completely frozen.
  • After your watermelon cubes have frozen, add them to a blender. Also add the lime juice, sugar, and coconut milk.
  • Blend everything until it is smooth.
  • Transfer the watermelon sorbet into a pan, then freeze it one more time. It's best if you leave it to freeze overnight, but mine froze after 4-5 hours.
  • Once the watermelon sorbet is frozen, add it to a bowl, top with GoodPop Watermelon Agave Pops, and some fresh fruit and enjoy :)

Nutrition

Calories: 160kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 343mgFiber: 2gSugar: 19gVitamin A: 1302IUVitamin C: 22mgCalcium: 24mgIron: 1mg
Keyword watermelon sorbet
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