Peanut Butter Chocolate Crunch Bars Recipe
These peaneut butter chocolate crunch bars are a healthy version of the rice krispie treats we enjoyed growing up! With the addition of peanut butter and chocoalte and made vegan.
Equipment
- microwave
- pan
- mixing bowl
Ingredients
- 1 cup peanut butter
- ⅓ cup maple syrup
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla
- 3 cups rice cereal
- 1 bars of dark chocolate
- ½ tablespoon coconut oil
- flakey salt
Instructions
- In a large bowl, combine the peanut butter and maple syrup.
- Microwave them so they soften and combine easier with the rice cereal.
- Add the salt, cinnamon, and vanilla to the peanut butter and maple syrup mixture.
- Then add 3 cups of rice cereal. Combine well and transfer to a pan. Set aside.
- In a new bowl, break apart your chocolate and add the coconut oil. Microwave until the chocolate melts.
- Then spread the chocolate over the rice crispy bar.
- Refrigerate the bars until the chocolate hardens.
- Then cut them up, sprinkle some flakey salt and enjoy?
Nutrition
Calories: 358kcalCarbohydrates: 30gProtein: 9gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 1mgSodium: 282mgPotassium: 367mgFiber: 4gSugar: 15gVitamin A: 174IUVitamin C: 2mgCalcium: 73mgIron: 6mg
Tried this recipe?Let us know how it was!