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peanut butter pretzel truffles

Peanut Butter Pretzel Truffles

Gaby Dimova
Delicious and crunchy peanut butter pretzel truffles that don't require any baking.
5 from 5 votes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 9 truffles
Calories 185 kcal


  • 1 cup pretzels crushed
  • ¾ cup peanut butter⁣
  • ¼ cup sugar⁣
  • 1-2 tablespoon of flour use coconut or almond flour to keep them GF⁣
  • 1 bar of chocolate⁣


  • Start by crushing your pretzels. I used a food processor to crush mine.
  • Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
  • Next, add the peanut butter, sugar, and flour to the bowl and mix it well. Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tablespoon of flour or more crushed pretzels if the mixture is still too runny.
  • Then, form the mixture into balls.
  • Melt your dark chocolate, and dip each ball into the chocolate.
  • Top each chocolatey truffles with more crushed pretzels.
  • Refrigerate until the chocolate hardens and enjoy?



Calories: 185kcalCarbohydrates: 17gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 211mgPotassium: 155mgFiber: 2gSugar: 8gCalcium: 11mgIron: 1mg
Keyword pretzel truffles
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