Peanut Butter Pretzel Truffles
Delicious and crunchy peanut butter pretzel truffles that don't require any baking.
- 1 cup pretzels crushed
- 3/4 cup peanut butter
- 1/4 cup sugar
- 1-2 tbsp of flour use coconut or almond flour to keep them GF
- 1 bar of chocolate
Start by crushing your pretzels. I used a food processor to crush mine.
Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
Next, add the peanut butter, sugar, and flour to the bowl and mix it well. Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tbsp of flour or more crushed pretzels if the mixture is still too runny.
Then, form the mixture into balls.
Melt your dark chocolate, and dip each ball into the chocolate.
Top each chocolatey truffles with more crushed pretzels.
Refrigerate until the chocolate hardens and enjoy?
Calories: 185kcalCarbohydrates: 17gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 211mgPotassium: 155mgFiber: 2gSugar: 8gCalcium: 11mgIron: 1mg