Go Back
+ servings
pancake cereal

Pancake Cereal Recipe

Gaby Dimova
The new viral trend is this pancake cereal and I can totally see why! It's so fun to make and so delicious.
5 from 3 votes
Prep Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 341 kcal

Equipment

  • dispense bottle or old plastic water bottle

Ingredients
  

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon coconut sugar
  • 1 tablespoon coconut oil
  • 1 cup dairy free milk

Instructions
 

  • Combine your pancake ingredients well and set the batter aside for a few minutes, so the baking powder has time to activate and thicken up the pancakes.
  • Transfer your pancake batter to a dispense bottle.
  • Grease your pan, and start creating mini pancakes.
  • Cook for a few minutes and then flip and cook for a few more on the other.
  • Transfer to a bowl and top with vegan butter, maple syrup, and dairy free milk.

Nutrition

Calories: 341kcalCarbohydrates: 54gProtein: 11gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 708mgPotassium: 385mgFiber: 7gSugar: 7gVitamin A: 469IUVitamin C: 8mgCalcium: 538mgIron: 3mg
Keyword pancake cereal
Tried this recipe?Let us know how it was!