Combine your pancake ingredients well and set the batter aside for a few minutes, so the baking powder has time to activate and thicken up the pancakes.
Transfer your pancake batter to a dispense bottle.
Grease your pan, and start creating mini pancakes.
Cook for a few minutes and then flip and cook for a few more on the other.
Transfer to a bowl and top with vegan butter, maple syrup, and dairy free milk.