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vegan blueberry pancakes

Vegan Blueberry Pancakes Recipe

Gaby Dimova
The fluffiest and easiest to make delicious vegan blueberry pancakes!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 362 kcal

Equipment

  • mixing bowl
  • pan
  • spatula

Ingredients
  

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon coconut sugar
  • 1 tablespoon coconut oil
  • 1 cup dairy free milk
  • ½ cup frozen blueberries

Instructions
 

  • Combine your dry ingredients first and mix them well.
  • Then add in the coconut oil and dairy free milk.
  • Once they are combined, fold in the blueberries.
  • Let the mixture sit for a few minutes so the baking powder can activate.
  • Grease a pan with some coconut oil and turn the heat on to medium.
  • Then take ¼ cup scoop to make each pancake.
  • Top with fresh berries, banana slices, almond butter, or any other topping of choice

Nutrition

Calories: 362kcalCarbohydrates: 60gProtein: 12gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 709mgPotassium: 414mgFiber: 8gSugar: 11gVitamin A: 489IUVitamin C: 12mgCalcium: 540mgIron: 4mg
Keyword vegan blueberry pancakes
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