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vegan apple crumble

Vegan Apple Crumble Recipe

Gaby Dimova
An easy and delicious baked apple dessert.
5 from 3 votes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 9
Calories 155 kcal



  • 1.5 lb apples (about the same as 5 small apples)
  • ½ lemon use both the juice and zest
  • ½ orange use both juice and zest
  • 1 tablespoon flour
  • ½ teaspoon cinnamon
  • ¼ cup sugar

Crumble Topping

  • ½ cup flour
  • cup oats
  • ¼ cup vegan butter
  • ¼ teaspoon baking powder
  • 3 tablespoon sugar
  • ½ teaspoon cinnamon
  • pinch of salt



  • Start by washing and peeling your apples.
  • Then chop them up in small pieces (about 1 inch in length).
  • Add them to a large bowl and then add all of the filling ingredients.
  • Mix well. Then transfer to a baking dish.


  • Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.
  • Use your hands to distribute the crumble topping all over the apple filling.
  • Place your apple crumble in the oven and bake at 375*F for 45-60 minutes. I like when the top of the crumble is crispy, so I baked mine for a full hour.
  • Definitely top it with some whipped cream or vegan ice cream!



Calories: 155kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 54mgPotassium: 143mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 11mgCalcium: 22mgIron: 1mg
Keyword vegan apple crumble
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