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chocolate pretzel bark

Chocolate Pretzel Bark

A delicious and easy snack with only three ingredients- chocolate, peanut butter, and gluten free pretzels.
Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert


  • 3 oz dark chocolate (this is about 1 bar of chocolate)
  • 4 tbsp natural peanut butter
  • 2.4 oz gluten free pretzels


  • Start by melting your chocolate. You can do this by melting it in the microwave in 30 second increments.
  • Line a baking sheet with foil or parchment paper and transfer the melted chocolate to the baking sheet.
  • Use a spoon or rubber spatula to spread out the layer of chocolate evenly.
  • Add your peanut butter to a ziplock bag and cut a small hole in one of the corners.
  • Drizzle the peanut butter in vertical lines across the melted chocolate.
  • Then take a toothpick and run it in the opposite direction of the peanut butter lines to create a marble effect.
  • Transfer your pretzels to a separate ziplock bag and crush them.
  • Sprinkle the crushed pretzels on the chocolate peanut butter bark.
  • Add a sprinkle of sea salt if you would like.
  • Refrigerate or freeze your chocolate pretzel bark until it has fully hardened.
  • Cut it with a knife or break it apart with your hands and enjoy your delicious dessert :)
Keyword chocolate pretzel bark