Valentine's Day Red Velvet Cake Pops (Vegan)
The perfect delicious dessert to surprise a loved one for Valentine's Day!
Ingredients
- 1 box red velvet cake mix store bought
- 1 cup dairy free milk
- 1 cup unsweetened apple sauce
- 12 oz white chocolate amount can vary based on the chocolate you use. I used about 12 oz, but it's always easier if you melt more rather than less.
- 2-3 tablespoon vanilla frosting store bought. Check the label to make sure that it's vegan, but most store bought frosting is.
- sprinkles
Instructions
- In a large bowl, combine the cake mix, dairy free milk, and applesauce.
- Grease a pan, pour the cake batter, and bake the cake according to the box instructions.
- After the cake has baked, let it cool for about 30 minutes.
- After the cake has cooled, use your fingers to crumble it apart.
- Add about 2-3 tablespoons of vanilla frosting to the mix and combine it well. To test if you have added enough frosting, try forming a ball and if it sticks together, you have added enough frosting. If it falls apart and is crumbly, add a little more frosting.
- Form balls about 1 inch in diameter until you are out of cake.
- Place the cake pops in the fridge while you melt your chocolate.
- Melt your chocolate either in the microwave, over the store, or in a chocolate melting machine if you have one.
- Dip each cake pop into the melted chocolate and roll it around with a fork until it is fully covered in chocolate.
- Use a fork to gently remove the cake pop and place it on a pan lined with parchment paper or foil.
- Repeat the last two steps until you have covered all of your cake pops in chocolate.
- You can drizzle the remaining chocolate on your cake pops and add sprinkles.
- Refrigerate the cake pops until the chocolate has hardened.
- Enjoy :)
Tried this recipe?Let us know how it was!