Go Back
–+ servings
caramelized peach and pecan oats

Caramelized Peach and Pecan Oatmeal Recipe

Gaby Dimova
Get your morning dose of fruit and nuts in a delicious breakfast that tastes like dessert!
5 from 2 votes
Print Recipe Pin Recipe
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 551 kcal

Ingredients
  

For Caramelized Peaches:

  • 2 cups peaches
  • ¼ cup pecans
  • ¼ cup maple syrup
  • 2 tbsps coconut oil
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla
  • dash of salt

For Oats:

  • 1 cup oats
  • 1 cup almond milk

Instructions
 

  • Slice your peaches.
  • Add the coconut oil, maple syrup, cinnamon, and vanilla to a pan over medium heat.
  • Add the peaches and pecans on the pan.
  • Cook the peaches and pecans for about 3 minutes, then flip them over so they can cook on the other side.
  • Flip them two more times for more flavor.
  • In a separate pan, mix your oats, almond milk, and a dash of salt and cook over medium heat for about 5 minutes.
  • Top the oats with the caramelized peaches and pecans.

Nutrition

Calories: 551kcalCarbohydrates: 72gProtein: 9gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 169mgPotassium: 586mgFiber: 8gSugar: 38gVitamin A: 512IUVitamin C: 10mgCalcium: 243mgIron: 3mg
Keyword camamelized peach and pecan oatmeal
Tried this recipe?Let us know how it was!