Go Back
+ servings
vegan chocolate protein balls

Healthy Vegan Chocolate Protein Balls

Gaby Dimova
A perfect healthy snack to grab on the go or eat before a workout.
5 from 3 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 85 kcal


  • 1 cup oats
  • cup agave
  • ½ cup peanut butter
  • ¾ cup chocolate plant protein powder
  • 3 tablespoon cacao nibs
  • 2 tablespoon cacao powder
  • ½ cup hemp hearts
  • 1 teaspoon vanilla
  • 1 pinch of salt
  • 3-4 tablespoon almond milk


  • In a large bowl, mix your dry ingredients first. This is the oats, plant protein, cacao powder, hemp hearts, and salt.
  • Add the peanut butter, agave, and vanilla to the mixture.
  • Then fold in the cacao nibs.
  • Add almond milk as needed. You want the mixture to be thick and sticky. You don't want any dry parts, but also don't want to make the mixture too liquid.
  • Take about a tablespoon at a time from the mixture and form into balls. At this point, the protein balls are ready to eat.
  • You can refrigerate them for about a week.


Calories: 85kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 28mgPotassium: 54mgFiber: 1gSugar: 3gVitamin A: 22IUCalcium: 13mgIron: 1mg
Keyword vegan chocolate protein balls
Tried this recipe?Let us know how it was!