Vegan Crepe Recipe

Gaby Dimova

This delicious vegan crepe recipe is super easy to make and can be topped in any way you'd like!

5 from 12 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine French

Servings crepes

Calories 104 kcal

Equipment

frying pan
ladle
spatula

Ingredients

1 ⅓ cups flour 160 grams
2 tablespoon sugar
2 tablespoon cornstarch
¼ teaspoon salt
1 ½ cups dairy free milk
1 tablespoon coconut oil
½ teaspoon vanilla extract

Instructions

To a large bowl, or a food processor, add the flour, sugar, cornstarch, salt, dairy-free milk, oil, and vanilla.
Combine all of the ingredients well, until you have a smooth and runny batter. You can whisk the ingredients with a whisk, or blend in a food processor.
Lightly grease a pan with coconut oil and turn the heat to medium.
Scoop up a ladle of batter and pour the batter on the pan (about ¼ cup batter at a time).
As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer.
Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your crepes.
I topped mine with chocolate, peanut butter, strawberries, bananas, plant-based whipped cream, and powdered sugar.
Hope you enjoy!

Video

Nutrition

Calories: 104kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 125mgPotassium: 125mgFiber: 2gSugar: 4gVitamin A: 187IUVitamin C: 3mgCalcium: 95mgIron: 1mg

Keyword vegan crepes