The Best Vegan Peanut Butter Cookies Recipe
The easiest and most delicious peanut butter cookies.
Equipment
- fork
- baking sheet
Ingredients
- 1 cup natural peanut butter
- ¼ cup + 2 tablespoon flour I used all-purpose
- ¾ cup brown sugar
- ¼ cup dairy-free milk
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- ¼ teaspoon salt
Instructions
- To a large bowl, add the peanut butter, flour, sugar, baking powder, vanilla, salt, and milk.
- Combine all of the ingredients well. I like to combine with a spatula first, then use my hands.
- Line a baking sheet with parchment paper.
- Roll the cookie dough into balls, about 1 inch in diameter and place on the baking sheet.
- Using a fork, make an X shape on top of each cookie to flatten it.
- Bake the cookies at 350*F/ 175*C for 10 minutes.
Video
Nutrition
Calories: 145kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 124mgPotassium: 112mgFiber: 1gSugar: 12gVitamin A: 14IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!