Edible Brownie Batter (easy, vegan, healthy & safe)
This edible brownie batter recipe tastes like you're eating a fudgy brownie, but it's healthy, high in protein, and vegan!
Equipment
- food processor or blender
Ingredients
- 1 can of chickpeas
- ¼ cup cacao powder
- 2 tablespoon almond flour
- 1 tablespoon chocolate protein powder
- ⅓ cup maple syrup
- ¼ cup creamy peanut butter
- 2 tablespoon coconut oil
- 2 tablespoon dairy-free milk
- dash of vanilla
- dash of sea salt
- chocolate chips
Instructions
- To a food processor or high speed blender, add the chickpeas, cacao, almond flour, protein powder, maple syrup, peanut butter, coconut oil, milk, vanilla, and salt.
- Blend everything until you have a smooth and creamy texture.
- Transfer the recipe to bowls or small cups, add chocolate chips and flakey salt, and enjoy!
- This recipe makes 2-4 servings, depending on how much you want!
Video
Notes
For this recipe, I chose to peel all of the chickpeas from the skin, in order to give the brownie batter a smoother texture. I think this makes the recipe taste nicer, but it is completely optional and can be skipped!
Nutrition
Calories: 361kcalCarbohydrates: 40gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 367mgPotassium: 413mgFiber: 8gSugar: 18gVitamin A: 44IUVitamin C: 1mgCalcium: 120mgIron: 2mg
Tried this recipe?Let us know how it was!