Go Back
+ servings
brownie batter in a cup

Edible Brownie Batter (easy, vegan, healthy & safe)

Gaby Dimova
This edible brownie batter recipe tastes like you're eating a fudgy brownie, but it's healthy, high in protein, and vegan!
5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4
Calories 361 kcal


  • food processor or blender


  • 1 can of chickpeas
  • ¼ cup cacao powder
  • 2 tablespoon almond flour
  • 1 tablespoon chocolate protein powder
  • cup maple syrup
  • ¼ cup creamy peanut butter
  • 2 tablespoon coconut oil
  • 2 tablespoon dairy-free milk
  • dash of vanilla
  • dash of sea salt
  • chocolate chips


  • To a food processor or high speed blender, add the chickpeas, cacao, almond flour, protein powder, maple syrup, peanut butter, coconut oil, milk, vanilla, and salt.
  • Blend everything until you have a smooth and creamy texture.
  • Transfer the recipe to bowls or small cups, add chocolate chips and flakey salt, and enjoy!
  • This recipe makes 2-4 servings, depending on how much you want!



For this recipe, I chose to peel all of the chickpeas from the skin, in order to give the brownie batter a smoother texture. I think this makes the recipe taste nicer, but it is completely optional and can be skipped!


Calories: 361kcalCarbohydrates: 40gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 367mgPotassium: 413mgFiber: 8gSugar: 18gVitamin A: 44IUVitamin C: 1mgCalcium: 120mgIron: 2mg
Keyword edible brownie batter, edible cookie dough
Tried this recipe?Let us know how it was!