Custard Toast (Vegan- No Eggs or Dairy)
The custard toast trend has been all over social media, so I made this vegan, egg-free, and dairy-free version of this delicious breakfast.
Ingredients
- 2 slices of bread
- ⅓ cup your fave dairy-free yogurt
- 2 tablespoon arrowroot powder or cornstarch
- 1 ½ tablespoon maple syrup add more or less, depending on how sweetened your yogurt is. Mine was unsweetened so I added this much
- ¼ teaspoon vanilla
- optional: lemon zest
- topping: fruit of choice
Instructions
- Whisk the yogurt, arrowroot, maple, zest, and vanilla in a bowl and combine them well.
- Using your fingers or a spoon, create a well in your bread. Add the custard. Top with berries of choice.
- Bake the toast in the oven for 20 minutes at 350*F/175*C. (My bread was a thick slice of sourdough, so if you are using a thinner slice or a softer bread, you might want to bake for a little less- until the edges start to become golden and crispy).
- Remove the toast from the oven, allow 5-10 minutes for it to cool off and the custard to set, then drizzle some more maple syrup and enjoy!
Video
Nutrition
Calories: 171kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 152mgPotassium: 86mgFiber: 2gSugar: 13gVitamin A: 1IUVitamin C: 5mgCalcium: 108mgIron: 1mg
Tried this recipe?Let us know how it was!