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–+ servings
a chocolate chip cookie on a plate

Small Batch Chocolate Chip Cookies (Vegan, GF)

Gaby Dimova
If you ever crave cookies, but don't want to make a whole batch, this small batch chocolate chip cookies recipe is for you!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1 cookies
Calories 570 kcal

Ingredients
  

  • ¼ cup peanut butter
  • 2 tablespoon almond flour
  • 1 tablespoon oat flour
  • 1 ½ tablespoon coconut sugar
  • ⅛ teaspoon baking powder
  • 1 teaspoon corn starch
  • dash of salt
  • ½ teaspoon vanilla
  • 1 tablespoon dairy free milk
  • 2 tablespoon choc chips/chunks

Instructions
 

  • To a bowl, add all of the ingredients (except the chocolate chunks). Mix everything well until you have a thick dough. Now fold in the chocolate chips/chunks.
  • Shape the dough into a ball and place it on a baking sheet. Flatten out the top by using your fingers. Top with more chocolate chips.
  • Note: you could split the cookie into two smaller cookies or make one large one!
  • Bake the cookie for 10 minutes at 350*F/ 175*C.
  • Optional: Top with flakey salt & dip in some dairy free milk and enjoy!

Video

Nutrition

Serving: 2gCalories: 570kcalCarbohydrates: 40gProtein: 21gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gSodium: 395mgPotassium: 471mgFiber: 6gSugar: 19gVitamin A: 59IUVitamin C: 1mgCalcium: 112mgIron: 2mg
Keyword single serve cookie, small batch cookie
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