To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough. Try to roll out the dough in a long rectangular shape.
Coat the rolled out dough with some coconut oil and a layer of evenly spread peanut butter. Then sprinkle on the sugar, cinnamon, and chocolate chips.
Roll up the dough into the shape of your cinnamon roll.
Place the roll in an oven safe dish. I baked mine in a small ramekin.
Bake the roll for about 15 minutes at 350*F/ 175*C.
While the cinnamon roll is baking, create the frosting. Melt the chocolate in the microwave and combine it with the peanut butter.
Once the roll is done baking and has cooled off, top it with the chocolate peanut butter frosting and dig in!