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baked oats with chocolate chips on top

Banana Baked Oatmeal (Vegan)

Gaby Dimova
This delicious and easy banana baked oatmeal is vegan and gluten free. It's a great breakfast or healthy dessert option!
5 from 11 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 340 kcal

Equipment

  • oven safe dish
  • blender

Ingredients
  

  • 2 ripe bananas
  • ½ cup oats
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup optional
  • ¼ teaspoon baking powder
  • ½ teaspoon vanilla
  • dash of cinnamon
  • dash of salt
  • ½ cup dairy free milk
  • 3 tablespoon chocolate chips

Instructions
 

  • To a blender, add all of the ingredients (except the chocolate chips). Blend until you get a runny batter.
  • Fold in the chocolate chips.
  • Transfer the batter into an oven safe dish and bake for 30-35 minutes at 350*F.

Video

Nutrition

Calories: 340kcalCarbohydrates: 58gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 127mgPotassium: 655mgFiber: 6gSugar: 29gVitamin A: 307IUVitamin C: 15mgCalcium: 143mgIron: 2mg
Keyword baked oats
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