Start by heating up the olive oil, chopped onion, and minced garlic on a pan over medium heat. Cook for 2-3 minutes.

Add in the patties and cook them for a few minutes on both sides, until they have softened enough to be mashed up with a fork.

After a few minutes, use a fork to mash up the patties to create the "taco meat". Add in the taco seasoning.

Cook for a few more minutes, until the patties have cooked and turned brown and crispy. Then remove from the heat.

Line a muffin pan with the wonton cups. Bake them for 5-7 minutes at 350*F/ 175*C.

Assemble the cups by adding the taco "meat", vegan cheese, sour cream, cherry tomatoes, avocado, cilantro and some lime juice.