Go Back
–+ servings
two slices of apple toast on a plate

Caramelized Apple Fall Toast

Gaby Dimova
This delicious caramelized apple toast tastes like fall in your mouth! It's easy to make and makes for a great breakfast or dessert.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 218 kcal

Equipment

  • frying pan

Ingredients
  

  • 2 slices of bread
  • 1 apple of choice I used honeycrisp
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • almond butter
  • optional: pumpkin seeds

Instructions
 

  • Start by toasting the bread.
  • Cut the apple into small cubes.
  • To a pan, add the maple syrup, coconut oil, cinnamon, and vanilla and stir them well.
  • Add in the apples and cook them for 5-7 minutes, stirring them throughout to make sure they cook on all sides.
  • You can cook them for more or less time, depending on your preference and how caramelized you want them to be.
  • Spread almond butter (or other nut butter of choice) on your toast, top with the caramelized apples, and add some pumpkin seeds for some crunch.

Video

Nutrition

Calories: 218kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 147mgPotassium: 178mgFiber: 4gSugar: 17gVitamin A: 53IUVitamin C: 4mgCalcium: 65mgIron: 1mg
Keyword apple toast
Tried this recipe?Let us know how it was!