Fruit Dip Recipe
Gaby Dimova
This fruit dip recipe requires only three simple and healthy ingredients and the end result is a delicious, easy, dairy-free dip!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 128 kcal
- 1 cup coconut cream
- ⅓ cup almond butter
- ¼ cup maple syrup
- 1 teaspoon vanilla
- dash of salt
To a bowl, add the coconut cream, almond butter, maple syrup, vanilla and salt.
Combine them well using a whisk, or a hand mixer. Mix until you have a creamy thick consistency and all of the ingredients are combined well.
Dip your favorite fruit into it!
Calories: 128kcalCarbohydrates: 7gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 133mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 34mgIron: 1mg