Reindeer Cookies Recipe
These reindeer cookies are the perfect treat to make with kids over the holidays! The cookie base is a vegan chocolate cookie.
Equipment
- mixing bowl
- baking sheet
Ingredients
Cookie Ingredients
- 1 cup peanut butter
- ¾ cup sugar
- ½ cup flour
- ¼ cup cacao
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup dairy free milk
Toppings
- vanilla frosting to glue down the decorations
- pretzels
- googly eyes
- pink/red candy
Instructions
- Start by combining all of the cookie ingredients to a large bowl and mixing them well.
- Roll the cookies into balls and place onto a baking tray.
- Press down the tops of the cookies to flatten them out.
- Bake for ten minutes at 350*F.
- After the cookies have baked, give them plenty of time to cool off before decorating them.
- Once the cookies have cooled, add a tiny bit of frosting to the pretzels and place and hold them down on top of the cookie. Then do the same with the eyes and nose.
- Refrigerate the cookies so that the frosting can harden and enjoy!
Video
Nutrition
Calories: 277kcalCarbohydrates: 28gProtein: 9gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 247mgPotassium: 220mgFiber: 3gSugar: 20gVitamin A: 26IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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