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–+ servings
a closeup of a slice of pumpkin pie

Vegan Pumpkin Pie

Gaby Dimova
This vegan pumpkin pie is an amazing easy dessert to make for the fall or to share with family on Thanksgiving!
5 from 6 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 152 kcal

Equipment

  • hand mixer
  • large bowl

Ingredients
  

  • 2 cups pumpkin purée
  • 1 cup coconut cream from a can
  • ¼ maple syrup
  • ½ cup sugar
  • ¼ cup cornstarch
  • 2 teaspoons vanilla
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • frozen pie crust

Instructions
 

  • Add all of the ingredients to a large bowl.
  • Mix everything well with a hand mixer.
  • Then transfer the mixture to your pie crust and bake for 50-60 minutes at 350*F.
  • Once the pie is done, make sure to leave it plenty of time to cool!

Video

Nutrition

Calories: 152kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 121mgPotassium: 188mgFiber: 2gSugar: 12gVitamin A: 7629IUVitamin C: 3mgCalcium: 23mgIron: 1mg
Keyword pumpkin pie
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