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+ servings
closeup of a granola cup

Granola Cups Recipe

Gaby Dimova
These delicious baked granola cups are a nutritious and fun way to enjoy as a breakfast on the go, or a healthy snack!
4.97 from 26 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 cups
Calories 303 kcal

Equipment

  • muffin pan
  • oven

Ingredients
  

Baked Cup Ingredients

  • 2 cups oats
  • ½ cup peanut butter
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • dash of salt

Toppings

  • dairy free yogurt
  • strawberries
  • raspberries
  • blueberries
  • blackberries
  • mango
  • kiwi

Instructions
 

  • To a large bowl, combine the oats, peanut butter, and maple syrup. Mix them well (it helps if you use your hands).
  • Grab a muffin pan and lightly grease six muffin holes with coconut oil. This is an important step as this will help you get the granola cups out much easier.
  • Split the granola filling evenly between the six muffin holes.
  • Next, use your fingers or a spoon to shape the granola into little cups, forming a hollow middle.
  • Bake the granola cups in the oven for 20 minutes at 350*F/ 175*C.
  • Give the cups at least 30 minutes to cool off before removing them from the muffin pan. Otherwise they might fall apart.
  • When they are ready to be removed from the muffin pan, gently slide a butter knife or a fork along the edges of the cups, to loosen them.
  • Take out the granola cups, fill them with yogurt and add sliced fruit on top.

Video

Nutrition

Calories: 303kcalCarbohydrates: 41gProtein: 9gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 103mgPotassium: 299mgFiber: 4gSugar: 18gCalcium: 53mgIron: 2mg
Keyword granola cups
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