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caramelized banana pancakes

Caramelized Banana Pancakes Recipe

Gaby Dimova
These caramelized banana pancakes are an indulgent breakfast or dessert recipe. They are super delicious and vegan, too!
5 from 11 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 166 kcal

Ingredients
  

Pancake Ingredients

  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • 1 cup dairy free milk

Caramelized Banana Ingredients

  • 1 banana
  • 1 tablespoon agave
  • 1 tablespoon coconut oil
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla

Instructions
 

Pancake Directions

  • Combine all of the pancake ingredients to a large bowl and mix them well.
  • Take about a ¼ cup scoop of batter and add it to pan.
  • Cook for 3-4 minutes and then flip and do the same on the other side.
  • Do this with each pancake.
  • This recipe makes about 6 pancakes.

Caramelized Banana Directions

  • To a pan, add the coconut oil, agave, cinnamon, and vanilla.
  • Combine them well and then add the banana slices.
  • I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
  • Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
  • Flip and cook on the other side.
  • Top your pancakes with the caramelized banana slices and enjoy!

Video

Nutrition

Calories: 166kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 233mgPotassium: 201mgFiber: 3gSugar: 8gVitamin A: 169IUVitamin C: 5mgCalcium: 181mgIron: 1mg
Keyword caramelized banana pancakes
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