Avocado Rose Tutorial
Creating a beautiful avocado rose is such a fun way to spice up your avocado toast! Enjoy this easy tutorial (video included).
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 pieces of toast
Calories 225 kcal
- 1 ripe avocado
- toast
- hummus, sesame seeds, flakey salt optional
Start with an avocado that is perfectly ripened. You don't want it too hard, or too mushy.
Cut the avocado in two, and gently peel off the skin.
Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
Next, spread out the slices in a line.
Start curling one side into itself and creating a swirl.
Lift gently with a spatula to place on your toast.
I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt
Calories: 225kcalCarbohydrates: 21gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.2mgSodium: 137mgPotassium: 516mgFiber: 7gSugar: 2gVitamin A: 147IUVitamin C: 10mgCalcium: 38mgIron: 1mg
Keyword avocado rose tutorial