Vegan Chocolate Chip Cookies Recipe
Gaby Dimova
These vegan peanut butter chocolate chip cookies are the easiest and most delicious dessert I've ever made!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 243 kcal
baking sheet
large mixing bowl
mixing spoon
parchment paper
- 1 cup peanut butter
- ¾ cup flour
- 1 cup sugar
- ¼ cup dairy free milk
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Combine all of the ingredients in a large bowl.
Form the batter into balls and place on a baking sheet.
Pat the top of each cookie gently.
Bake for 10 minutes at 350*F/176*Celsius.
Calories: 243kcalCarbohydrates: 30gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 243mgPotassium: 174mgFiber: 2gSugar: 22gVitamin A: 20IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword peanut butter chocolate chip cookies