Apple Pancakes With Caramelized Apple Topping Recipe
Delicious apple pancake recipe that is perfect for fall and also dairy free and vegan!
Equipment
- pan
- spatula
- mixing bowl
Ingredients
Pancake Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ tablespoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- dash of salt
- 1 cup dairy free milk
- 1 tablespoon coconut oil
- ½ heaping cup of shredded apple
Caramelized Apple Topping
- 2 small apples
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla
Instructions
Pancakes
- Combine all of the pancake ingredients in a large bowl.
- Set aside for five minutes so the batter can set.
- Grease your pan with coconut oil and add about ¼ cup of batter to the pan.
- Cook for a few minutes and flip.
- This recipe makes about seven pancakes.
Caramelized Apples
- Chop the apples into small pieces.
- To a pan, add the coconut oil, maple, cinnamon, and vanilla.
- Mix them well and then add the sliced apples.
- Cook until you see the apples start to caramelize. Usually about ten minutes over medium heat.
- Stack up the pancakes and add the caramelized apples on top.
Nutrition
Calories: 553kcalCarbohydrates: 94gProtein: 12gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 700mgPotassium: 654mgFiber: 13gSugar: 38gVitamin A: 594IUVitamin C: 19mgCalcium: 589mgIron: 4mg
Tried this recipe?Let us know how it was!