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vegan bacon egg and cheese breakfast bagel

Vegan Bacon, Egg, and Cheese Breakfast Bagel Recipe

Gaby Dimova
An easy comfort food plant based sandwich.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 195 kcal

Ingredients
  

  • 1 bagel
  • Just Egg plant based egg alternative
  • veggie bacon I used Lightlife
  • plant based cheese I used Fieldhouse
  • olive oil or avocado oil
  • optional: sautéed spinach

Instructions
 

  • Add a slice of cheese to your bagel and toast them.
  • Cook the Just Egg and add it to the toasted bagel.
  • Sautee the veggie bacon for a few minutes on each side. Then add it to the bagel.

Nutrition

Calories: 195kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.03mgSodium: 444mgPotassium: 54mgFiber: 2gSugar: 0.01gCalcium: 20mgIron: 1mg
Keyword vegan bacon egg and cheese breakfast bagel
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