Chocolate Pretzel Bark Recipe
A delicious and easy snack with only three ingredients- chocolate, peanut butter, and gluten free pretzels.
Ingredients
- 3 oz dark chocolate (this is about 1 bar of chocolate)
- 4 tablespoon natural peanut butter
- 2.4 oz gluten free pretzels
Instructions
- Start by melting your chocolate. You can do this by melting it in the microwave in 30 second increments.
- Line a baking sheet with foil or parchment paper and transfer the melted chocolate to the baking sheet.
- Use a spoon or rubber spatula to spread out the layer of chocolate evenly.
- Add your peanut butter to a ziplock bag and cut a small hole in one of the corners.
- Drizzle the peanut butter in vertical lines across the melted chocolate.
- Then take a toothpick and run it in the opposite direction of the peanut butter lines to create a marble effect.
- Transfer your pretzels to a separate ziplock bag and crush them.
- Sprinkle the crushed pretzels on the chocolate peanut butter bark.
- Add a sprinkle of sea salt if you would like.
- Refrigerate or freeze your chocolate pretzel bark until it has fully hardened.
- Cut it with a knife or break it apart with your hands and enjoy your delicious dessert :)
Tried this recipe?Let us know how it was!