Valentine's Day Red Velvet Cake Pops (Vegan)
The perfect delicious dessert to surprise a loved one for Valentine's Day!
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
- 1 box red velvet cake mix store bought
- 1 cup dairy free milk
- 1 cup unsweetened apple sauce
- 12 oz white chocolate amount can vary based on the chocolate you use. I used about 12 oz, but it's always easier if you melt more rather than less.
- 2-3 tbsp vanilla frosting store bought. Check the label to make sure that it's vegan, but most store bought frosting is.
In a large bowl, combine the cake mix, dairy free milk, and applesauce.
Grease a pan, pour the cake batter, and bake the cake according to the box instructions.
After the cake has baked, let it cool for about 30 minutes.
After the cake has cooled, use your fingers to crumble it apart.
Add about 2-3 tablespoons of vanilla frosting to the mix and combine it well. To test if you have added enough frosting, try forming a ball and if it sticks together, you have added enough frosting. If it falls apart and is crumbly, add a little more frosting.
Form balls about 1 inch in diameter until you are out of cake.
Place the cake pops in the fridge while you melt your chocolate.
Melt your chocolate either in the microwave, over the store, or in a chocolate melting machine if you have one.
Dip each cake pop into the melted chocolate and roll it around with a fork until it is fully covered in chocolate.
Use a fork to gently remove the cake pop and place it on a pan lined with parchment paper or foil.
Repeat the last two steps until you have covered all of your cake pops in chocolate.
You can drizzle the remaining chocolate on your cake pops and add sprinkles.
Refrigerate the cake pops until the chocolate has hardened.