Vegan Greek Salad
This vegan Greek salad is packed with lots of crunchy vegetables, tangy feta (vegan, of course!), and a homemade dressing to bring all the flavors together! It's perfect for a light lunch or to enjoy along with your dinner!
Ingredients
Salad Ingredients
- 1 handful mixed greens
- 1 large cucumber
- 1 cup diced cherry tomatoes
- 1 avocado
- ½ cup fresh dill
- 1 small shallot
- ¼ cup olives
- ¼ cup vegan feta crumbled
- 1-2 tablespoon capers
Dressing Ingredients
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- juice of ½ lemon
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Start by washing and chopping the produce.
- To a large bowl, add the greens, cucumber, tomatoes, avocado, dill, shallot, olives, feta, and capers.
- To make the dressing, whisk together the olive oil, vinegar, lemon juice, maple, Dijon, garlic, salt, and pepper.
- Pour the dressing over the salad, mix everything together, and dig in!
Video
Notes
Wait to add the dressing until you're ready to eat! That way the greens and veggies all stay crisp!
Chop the veggies in similar sized pieces so that everything mixes up perfectly allowing you to get a little bit in every single bite!
Use fresh, ripe vegetables for the best flavor.
Use fresh lemon juice, garlic, and dill! Their flavors are way better than bottled or dried.
Nutrition
Calories: 319kcalCarbohydrates: 15gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gSodium: 897mgPotassium: 540mgFiber: 5gSugar: 6gVitamin A: 913IUVitamin C: 24mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!