Blueberry Almond Oatmeal Cups
Gaby Dimova
The perfect quick breakfast or snack, these vegan blueberry almond oatmeal cups are nutritious and easy to make.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- ½ cup oats
- ½ teaspoon baking powder
- 1 tablespoon ground flax
- Dash of salt
- ¾ cup almond milk
- ½ teaspoon vanilla
- 1 mashed banana
- 2 tablespoon maple syrup
- 1 tablespoon stevia replace this with sugar or another sweetener if you don't have or like stevia
- 3 tablespoon natural peanut butter
- blueberries fresh or frozen
- Sliced almonds
Make your flax egg by mixing 1 tablespoon flax and 3 tbsps of water. Set aside.
Mix the oats, baking powder, and salt in a bowl.
In a separate bowl, combine your mashed banana, almond milk, maple syrup, peanut butter, and finally flax egg.
Add your dry ingredients to your wet and mix them well.
Fold in your blueberries and sliced almonds- add as many or as little as you’d like.
Line a muffin pan with muffin liners and add about 3-4 heaping tablespoons to each muffin cup.
Top with more blueberries and almonds and bake for about 30-35 minutes at 350 degrees Fahrenheit.
Keyword vegan blueberry muffins